Anan Saigon – Modern Vietnamese Dining In The Heart Of Chợ Cũ

Discover Anan Saigon by Chef Peter Cuong Franklin. Street food meets fine dining in Chợ Cũ, Ho Chi Minh City. Explore tasting menus, rooftop dining, cocktails, and pho in this iconic Vietnamese tube house.

Anan Saigon – Eat, Eat in Chợ Cũ

Anan Saigon means “eat, eat.”
You will find it in Chợ Cũ along Ton That Dam Street, one of Saigon’s oldest wet markets.

Chef Peter Cuong Franklin brings together:

• Vietnamese street food traditions

• Fresh local ingredients

• French cooking techniques

The result is a dining style that keeps the true flavors of Vietnam while offering a refined experience.

The Anan Experience

The restaurant is inside an iconic Vietnamese tube house — tall, narrow, and full of character.

Inside the same building:

• Nhau Nhau Bar on the 2nd floor. "Nhau Nhau" means “drink, drink,” a nod to Vietnam’s after-work culture.

• Pot Au Pho Noodle Bar on the upper floor, dedicated to Vietnam’s most famous noodle soup, pho.

• Rooftop Dining Bar where you can enjoy city views before or after your meal.

Tasting Menus at Anan Saigon

You can choose from two tasting menus:

• Saigon Tasting Menu
  A modern take on classics. Dishes include Le Petite Bánh Mì, Bún Chả Bourdain, and Hà Nội Turmeric Fish.

• Chef’s Tasting Menu
  A full culinary journey across Vietnam. Regional dishes from North to South appear in this menu.

A La Carte Highlights

If you prefer to order directly, try these signature dishes:

• Bánh Xèo Taco

• Đà Lạt Street Style Pizza

• Mekong Delta Fish

• Cơm Tấm Saigon

• Fish Sauce Ice Cream

Why Visit Anan Saigon?

• Do you want to taste Vietnam’s past and present in one meal?

• Are you curious how traditional dishes change when touched by fine dining?

• Do you enjoy exploring local flavors with a modern twist?

Anan Saigon gives you that experience in the heart of Saigon.