Almave Humo is an innovative non-alcoholic spirit crafted from Espadin agave grown near Puebla's volcanoes in Mexico. By capturing the rich, smoky profile of traditional agave without any alcohol, it serves as an ideal base for creating both classic and inventive mezcal-style cocktails.
In Waste, Eiko Maruko Siniawer offers an inventive look at how post-World War II Japan has conceptualized waste across various dimensions, including time, money, possessions, and natural resources. The book shows how everyday decisions about waste have consistently reflected the shifting priorities, cultural values, and societal aspirations of the Japanese people throughout modern history.
As social feeds flood with traditional holiday promotions, gift guides, and influencer recommendations, new research from Reddit and eMarketer reveals that consumers are altering their buying habits. Holiday shoppers are dedicating more time to research and prioritizing authentic, unvarnished advice from real people over polished marketing content. For retailers, this trend highlights a growing demand for genuine peer reassurance, signaling that consumers want honest community feedback before committing to a final purchase.
So So Fed is a celebrated Lao Chinese American pop-up restaurant based in Atlanta, Georgia, widely recognized for its vibrant, soulful, and deeply comforting Laotian-centric cuisine. Named the "Best Pop-Up of the Year 2022" by Eater ATL, the award-winning initiative has earned broad critical acclaim for its unique culinary offerings.
The Canal Quarters Program, a collaborative historical preservation initiative between the C&O Canal Trust and the National Park Service, offers guests an authentic glimpse into 19th-century life through historic overnight stays. The program features eight rehabilitated lockhouses along the C&O Canal, each restored to reflect a specific historical era and equipped to host up to eight visitors. Accommodations range from fully modernized setups with electricity and plumbing to rustic, primitive lodgings that require guests to bring their own linens, and the program relies on dedicated volunteer Quartermasters to assist visitors, manage lockouts, and handle routine maintenance.
TIME Magazine has debuted its inaugural 2026 TIME100 Art list, a milestone collection honoring the 100 most influential figures in fine art.
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Founded in 2016 by professional chef Yukari Matsushita, Tokyo Cooking Studio is a boutique culinary school located in a converted garage-turned-kitchen in Shibuya, Tokyo. The studio provides international travelers with an authentic glimpse into everyday Japanese life by offering hands-on classes and market-to-table experiences centered on traditional home cooking (washoku).
To mark its 100th anniversary in September 2026, Nivada Grenchen introduced the F77 MKII Stone Dials "100 Years" Collection. This special release elevates the brand's iconic 1970s integrated-bracelet design by featuring vibrant natural stone dials alongside an upgraded Swiss movement.
