Sartory Billard SB04-E Year Of The Fire Horse – Chinese New Year Edition

The Sartory Billard SB04-E Fire Horse Edition is a specialized timepiece crafted to honor the Chinese New Year by embodying the energetic and independent spirit of the Fire Horse. Moving beyond fleeting trends, this edition treats the watch as a meaningful personal object, utilizing a sculpted dial to represent a shift from habit toward intentionality and momentum. By translating the symbolic power of the Fire Horse into a deliberate aesthetic form, Sartory Billard captures a philosophy where time is viewed as a bold expression of passion and movement.

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Stefan Ekengren

Stefan Ekengren is a multi-talented culinary professional who has established a significant presence in the industry as a chef, restaurateur, and published cookbook author.

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Bountiful Empire: A History of Ottoman Cuisine

Priscilla Mary Işın’s Bountiful Empire: A History of Ottoman Cuisine provides a comprehensive and non-orientalist re-examination of the Ottoman Empire through its sophisticated culinary traditions. Spanning over five hundred years, the book illustrates how food acted as a vital social glue, shaping the identities and daily lives of everyone from elite sultans to common soldiers across religious and political spheres. By tracing the empire's gastronomic roots back to Central Asian, Abbasid, Seljuk, and Byzantine influences, Işın explores diverse themes such as trade laws, military rations, and etiquette. Ultimately, this work utilizes a rich array of archival records and poetry to demonstrate that Ottoman foodways were not merely about sustenance but were a complex reflection of the empire’s expansive cultural and political reach.

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Avani+ Barbarons Seychelles

The Avani+ Barbarons Seychelles Resort has officially welcomed guests back following an extensive renovation that debuted a refreshed "coastal-cool" aesthetic, expanded guest accommodations, and a modernized infinity pool. The resort plans to further enhance its facilities with new dining venues and a dedicated function hall set to open in early 2026. To celebrate this milestone, the property is offering exclusive introductory rates for stays booked through March 31, 2026.

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Visit Brasil

Visit Brasil is the official international tourism portal operated by Embratur, serving as a primary resource for travelers looking to explore the country's diverse nature, culture, and culinary offerings. The platform offers a wide range of essential resources for 2026 travel, including detailed guides, itinerary planning tools, and up-to-date information on visa requirements. By visiting the site, international tourists can access a comprehensive roadmap to help them navigate and experience the various regions of Brazil.

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World Tourism Barometer 2026

The World Tourism Barometer is an official publication from UN Tourism designed to track and analyze short-term global travel patterns. By providing frequent and current insights into international tourism, it serves as a vital resource for industry stakeholders to stay informed on emerging trends and market shifts.

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Quintonil

Founded in 2012 by Alejandra Flores and Jorge Vallejo, Quintonil serves as the flagship for a gastronomic project dedicated to expressing authentic Mexican flavors through a deeply personal lens. The Mexico City restaurant has earned significant international acclaim, currently holding two Michelin stars and ranking third on the World’s 50 Best Restaurants list.

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Trèsind Studio Dubai

Trèsind Studio in Dubai redefines Indian fine dining by creatively transforming humble, locally sourced ingredients into extraordinary culinary experiences. Holding three Michelin stars and ranked among the top restaurants globally, the Studio is celebrated for its commitment to sustainability and its innovative approach to traditional flavors. Central to its identity is the philosophy of "Atithi Devo Bhava," which treats every guest with divine respect and has earned the restaurant prestigious accolades for its world-class hospitality.

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