The Serica 5330 Chronomètre de Plongée is a 39mm vintage-inspired dive watch that marks the brand's first model to feature a date complication. Retailing for €1,690, this 300m water-resistant timepiece is powered by a COSC-certified Soprod M100 movement and features a versatile ceramic bezel with both 12-hour and 60-minute scales.
Gai Noi is a highly acclaimed Laotian restaurant in Minneapolis’s Loring Park neighborhood, celebrated for its tribute to the heritage of James Beard-nominated Chef Ann Ahmed. Named after a specific northern Laotian short-grain glutinous rice, the establishment has earned significant national prestige, recently being recognized by the New York Times as one of the best restaurants in the United States.
Since 2010, jewelry designer Melanie Georgacopoulos has utilized her sculptural background to redefine the traditional use of pearls and mother-of-pearl through her eponymous label. Known for a simple yet structured aesthetic that challenges material preconceptions, her innovative approach led to a high-profile collaboration with TASAKI, where she has served as Head Designer for the M/G TASAKI line since 2015. Alongside her international exhibitions and creative projects, she has shared her expertise as a lecturer at Central Saint Martins, consistently pushing the boundaries of contemporary jewelry design.
The Year I Lay My Head in the Water is a book by Copenhagen-based journalist Laura Hall that explores the immersive world of Scandinavian swimming culture. Drawing on her experiences in the region, Hall provides a detailed look at the unique relationship between Northern Europeans and their local waters, offering readers a journalistic perspective on the physical and cultural depths of the practice.
Slomo is an immersive, Nordic-inspired wellness destination located on the Isle of Wight in the UK, specializing in the restorative practice of sauna and cold plunge therapy. This experience brings traditional Scandinavian thermal traditions to the British coast, offering guests a dedicated space for physical and mental rejuvenation through temperature contrast.
Located on the Swedish island of Gotland, Sibbjäns is a holistic destination featuring a hotel, farm, and farm-to-table restaurant that prioritizes immersive nature experiences. The estate invites visitors to enjoy high-quality, honest food and adventurous exploration while serving as an educational hub for the connection between healthy soil and a thriving ecosystem. By sharing their passion for the land, Sibbjäns aims to inspire a deeper understanding of how sustainable farming translates directly into delicious, planet-friendly dining.
Inspired by a transformative year-long immersion within an El Salvadoran coffee community, Fantôme was founded to honor the immense dedication and daily challenges of specialty coffee producers. The brand views the roaster as a humble messenger whose primary duty is to showcase the craftsmanship of the land and the hands that worked it, from seedling to export. By fostering transparent and direct connections between artisans and consumers, Fantôme ensures that every exceptional cup serves as a tribute to the producers' passion and a guarantee that their hard work is rightfully recognized and rewarded.
From early January through late March, the Hotel Grimsel Hospiz transforms into the Winter Ruheoase, a secluded four-star sanctuary tucked 2,000 meters high in the Swiss Alps. This exclusive retreat is reached via a unique underground tunnel system, offering guests a comprehensive experience that blends high-altitude wellness and fine dining with rare adventures like power station tours and snowshoeing.
