Intrecci Masia 23: A Fusion Of Wild Ale And Wine

Intrecci Masia 23 is a 7.4% ABV Wild Italian Grape Ale that beautifully represents the "intertwining" of traditional brewing and winemaking. This unique 0.375 L bottled release is spontaneously fermented with Malvasia grape pomace sourced from the Orsi - Vigneto San Vito estate before being aged to maturity in barrels. As part of the Intrecci line, this sour ale highlights the sophisticated use of grape skins to create a complex, wild flavor profile that celebrates the harmony between the world of craft beer and fine Italian viticulture.

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The Fortis Marinemaster M-44 DLC

The Fortis Marinemaster M-44 DLC is a high-performance 44mm diving watch crafted from recycled stainless steel and finished with a resilient black Dianoir DLC coating. Engineering for extreme environments, it boasts a 500-meter water resistance rating and utilizes the secure Fortis Lock System® for added reliability. This timepiece is powered by the COSC-certified WERK 11 movement—developed by Kenissi—and is positioned in the market at approximately €4,950.

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The Art Of Asin Tibuok: Bohol’s Whole Salt Tradition

The production of Asin Tibuok, a rare artisanal sea salt from Bohol, Philippines, is a laborious ancestral craft that was recently recognized by UNESCO for its cultural significance. This "whole salt" is created through a meticulous months-long cycle where coconut husks are soaked in seawater, burned, and filtered to create a highly concentrated brine, which is then boiled in handcrafted clay pots until it solidifies into its signature egg-like shape. While primarily a physically intensive family endeavor passed down through generations, the practice serves as a vital pillar of Boholano identity, supporting local livelihoods and enriching traditional culinary heritage. Today, despite the demanding nature of the work, dedicated community efforts continue to safeguard this unique salt-making legacy for future generations.

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Serica Ref. 5330

The Serica 5330 Chronomètre de Plongée is a 39mm vintage-inspired dive watch that marks the brand's first model to feature a date complication. Retailing for €1,690, this 300m water-resistant timepiece is powered by a COSC-certified Soprod M100 movement and features a versatile ceramic bezel with both 12-hour and 60-minute scales.

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Gai Noi

Gai Noi is a highly acclaimed Laotian restaurant in Minneapolis’s Loring Park neighborhood, celebrated for its tribute to the heritage of James Beard-nominated Chef Ann Ahmed. Named after a specific northern Laotian short-grain glutinous rice, the establishment has earned significant national prestige, recently being recognized by the New York Times as one of the best restaurants in the United States.

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Abalone Cube Stud Earrings

Since 2010, jewelry designer Melanie Georgacopoulos has utilized her sculptural background to redefine the traditional use of pearls and mother-of-pearl through her eponymous label. Known for a simple yet structured aesthetic that challenges material preconceptions, her innovative approach led to a high-profile collaboration with TASAKI, where she has served as Head Designer for the M/G TASAKI line since 2015. Alongside her international exhibitions and creative projects, she has shared her expertise as a lecturer at Central Saint Martins, consistently pushing the boundaries of contemporary jewelry design.

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The Year I Lay My Head In Water

The Year I Lay My Head in the Water is a book by Copenhagen-based journalist Laura Hall that explores the immersive world of Scandinavian swimming culture. Drawing on her experiences in the region, Hall provides a detailed look at the unique relationship between Northern Europeans and their local waters, offering readers a journalistic perspective on the physical and cultural depths of the practice.

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Slomo

Slomo is an immersive, Nordic-inspired wellness destination located on the Isle of Wight in the UK, specializing in the restorative practice of sauna and cold plunge therapy. This experience brings traditional Scandinavian thermal traditions to the British coast, offering guests a dedicated space for physical and mental rejuvenation through temperature contrast.

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