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Wednesday, March 18, 2026

Haelixa Traceability Solution

The Swiss deeptech firm Haelixa has introduced a DNA-based Authenticity Service specifically tailored to safeguard high-end jewelry, watches, and leather products. This innovative technology aims to combat counterfeiting by providing a sophisticated method of verification for the luxury goods market.


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Lunar New Year 2026: A Guide To The Year Of The Horse

The 2026 Lunar New Year, beginning on February 17th, marks the arrival of the Year of the Horse. This global celebration launches the 16-day Spring Festival, a significant period dedicated to honoring cultural traditions, reuniting with family, and welcoming a year of prosperity.


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Simone I. Smith x Sergio Hudson Collection

Marking the 10th anniversary of the Sergio Hudson Fashion House, this collaboration with Simone I. Smith debuted during New York Fashion Week and Black History Month as a tribute to heritage and spirituality. The collection features sacred Adinkra symbols from the Akan people of Ghana, specifically chosen to embody divine protection, abundance, and patience. By blending a vintage aesthetic with regal refinement, the partnership serves as a meaningful alignment of artistry and intention that honors cultural legacy through sophisticated design.


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Tuesday, March 17, 2026

Sartory Billard SB04-E Year Of The Fire Horse – Chinese New Year Edition

The Sartory Billard SB04-E Fire Horse Edition is a specialized timepiece crafted to honor the Chinese New Year by embodying the energetic and independent spirit of the Fire Horse. Moving beyond fleeting trends, this edition treats the watch as a meaningful personal object, utilizing a sculpted dial to represent a shift from habit toward intentionality and momentum. By translating the symbolic power of the Fire Horse into a deliberate aesthetic form, Sartory Billard captures a philosophy where time is viewed as a bold expression of passion and movement.


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Stefan Ekengren

Stefan Ekengren is a multi-talented culinary professional who has established a significant presence in the industry as a chef, restaurateur, and published cookbook author.


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Bountiful Empire: A History of Ottoman Cuisine

Priscilla Mary Işın’s Bountiful Empire: A History of Ottoman Cuisine provides a comprehensive and non-orientalist re-examination of the Ottoman Empire through its sophisticated culinary traditions. Spanning over five hundred years, the book illustrates how food acted as a vital social glue, shaping the identities and daily lives of everyone from elite sultans to common soldiers across religious and political spheres. By tracing the empire's gastronomic roots back to Central Asian, Abbasid, Seljuk, and Byzantine influences, Işın explores diverse themes such as trade laws, military rations, and etiquette. Ultimately, this work utilizes a rich array of archival records and poetry to demonstrate that Ottoman foodways were not merely about sustenance but were a complex reflection of the empire’s expansive cultural and political reach.

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Monday, March 16, 2026

Avani+ Barbarons Seychelles

The Avani+ Barbarons Seychelles Resort has officially welcomed guests back following an extensive renovation that debuted a refreshed "coastal-cool" aesthetic, expanded guest accommodations, and a modernized infinity pool. The resort plans to further enhance its facilities with new dining venues and a dedicated function hall set to open in early 2026. To celebrate this milestone, the property is offering exclusive introductory rates for stays booked through March 31, 2026.


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Visit Brasil

Visit Brasil is the official international tourism portal operated by Embratur, serving as a primary resource for travelers looking to explore the country's diverse nature, culture, and culinary offerings. The platform offers a wide range of essential resources for 2026 travel, including detailed guides, itinerary planning tools, and up-to-date information on visa requirements. By visiting the site, international tourists can access a comprehensive roadmap to help them navigate and experience the various regions of Brazil.


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