I should charge 600 euros (for a meal at elBulli), but I do not cook for millionaires. I cook for sensitive people. Creativity comes first; then comes the customer.
- Chef Ferran Adrià
www.elbulli.com
Interesting thoughts, really.
Discover P.J. Joseph's blog, your guide to colored gemstones, diamonds, watches, jewelry, art, design, luxury hotels, food, travel, and more. Based in South Asia, P.J. is a gemstone analyst, writer, and responsible foodie featured on Al Jazeera, BBC, CNN, and CNBC. Disclosure: All images are digitally created for educational and illustrative purposes. Portions of the blog were human-written and refined with AI to support educational goals.
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