Switchback Entertainment

Based in Whistler, British Columbia, Switchback Entertainment is a premier full-service production house specializing in high-end cinematography and character-driven storytelling. Their award-winning films, which focus on global adventure and environmental issues, have reached millions of viewers through major platforms like Netflix. Positioned in the Coast Mountains near Vancouver’s film hub, the studio excels at capturing the human experience in the world's most remote and inspiring locations.

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Sushi Village

Since 1985, Sushi Village has been a staple of the Whistler, British Columbia, dining scene. This casual Japanese restaurant is famous for its extensive menu of sushi and hot entrees, though it is perhaps best known for its iconic sake margaritas.

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Vallea Lumina

Created by Moment Factory and The Adventure Group, Vallea Lumina is a captivating nighttime attraction set in the ancient forests of Cougar Mountain near Whistler. This immersive walk blends advanced light projections and soundscapes with interactive storytelling to transform the natural landscape into a vivid multimedia journey.

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Gastrosavages Project

In celebration of Catalonia's designation as a World Gastronomy Region 2025, the Gastrosàvies project preserves and promotes traditional Catalan cuisine by gathering the culinary wisdom of elderly women across the territory. Developed with the support of the Alicia Foundation, this initiative documents daily recipes through workshops and presentations led by these "gastronomic sages" to ensure their knowledge reaches future generations. By highlighting the vital role grandmothers play in cultural heritage, the project strengthens community roots, boosts local pride, and fosters a deeper social appreciation for keeping these historic culinary traditions alive.

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The World Of Natural Wine

Aaron Ayscough’s The World of Natural Wine serves as an essential guide for enthusiasts looking to understand the deeper principles of the natural wine movement beyond simple branding. The book introduces readers to the passionate and vocal winemakers driving the industry while tracing the culture's roots from its French origins to its expansion into Spain, Italy, Georgia, and other global regions. By encouraging readers to unlearn traditional wine conventions, Ayscough highlights the unique and transformative experience of choosing natural varieties.

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Paris By Mouth

Founded in 2010 by Meg Zimbeck, Paris by Mouth began as a way to track professional restaurant critiques and share personal dining insights within the local food scene. Meg serves as the Editor, where she oversees the newsletter, writes reviews, and manages the brand's social media presence. Working alongside her, Sara Kavelin directs the organization's food tours by coordinating with clients, maintaining partnerships with local shops, and supporting their team of expert guides.

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Fundación Rewilding Chile

Fundación Rewilding Chile is a non-profit organization focused on the large-scale restoration and protection of ecosystems within the Chilean Patagonia. Continuing the extensive three-decade legacy of Douglas and Kristine Tompkins, the foundation—previously known as Tompkins Conservation Chile—works to establish national parks and safeguard endangered species. Their mission integrates environmental preservation with local community support by promoting a model of development that is rooted in conservation efforts.

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Chop Chop: Cooking The Food Of Nigeria

Ozoz Sokoh is an educator, researcher, and culinary traveler who examines the deep connections between Nigerian cuisine, the West African diaspora, and global food history. Through her work, she explores the idea that food serves as a vital cultural bridge and a means of discovery, moving beyond simple nourishment to highlight its role in identity and heritage. Her book, Chop Chop, reflects this philosophy by documenting the diverse flavors and stories found within West African foodways.

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