In celebration of Catalonia's designation as a World Gastronomy Region 2025, the Gastrosàvies project preserves and promotes traditional Catalan cuisine by gathering the culinary wisdom of elderly women across the territory. Developed with the support of the Alicia Foundation, this initiative documents daily recipes through workshops and presentations led by these "gastronomic sages" to ensure their knowledge reaches future generations. By highlighting the vital role grandmothers play in cultural heritage, the project strengthens community roots, boosts local pride, and fosters a deeper social appreciation for keeping these historic culinary traditions alive.
