Founded in 2010 by Meg Zimbeck, Paris by Mouth began as a way to track professional restaurant critiques and share personal dining insights within the local food scene. Meg serves as the Editor, where she oversees the newsletter, writes reviews, and manages the brand's social media presence. Working alongside her, Sara Kavelin directs the organization's food tours by coordinating with clients, maintaining partnerships with local shops, and supporting their team of expert guides.
