Ozoz Sokoh is an educator, researcher, and culinary traveler who examines the deep connections between Nigerian cuisine, the West African diaspora, and global food history. Through her work, she explores the idea that food serves as a vital cultural bridge and a means of discovery, moving beyond simple nourishment to highlight its role in identity and heritage. Her book, Chop Chop, reflects this philosophy by documenting the diverse flavors and stories found within West African foodways.
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