Sensory Maps

Kate McLean is a sensory cartographer and author who specializes in mapping the invisible "smellscapes" of urban environments. By leading smell walks and utilizing a diverse range of artistic media—from digital design and animation to sculpture and scent diffusion—she captures and communicates how humans perceive odors in the city. Her creative work serves to bridge the gap between physical mapping and sensory experience, ultimately encouraging people to engage more deeply with their sense of smell.

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Motorcycles: The Impossible Collection

The second edition of Motorcycles: The Impossible Collection serves as a curated anthology showcasing the 100 most extraordinary motorcycles produced throughout the twentieth and early twenty-first centuries. This volume spans the history of two-wheeled engineering by highlighting a diverse selection of bikes, ranging from legendary, world-renowned models to incredibly rare and obscure specimens. By focusing on machines that redefined design and performance, the collection captures the evolution of the motorcycle as both a technical marvel and a cultural icon.

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Hopped Up: How Travel, Trade And Taste Made Beer A Global Commodity

Jeffrey M. Pilcher’s Hopped Up explores the transformation of beer from a diverse array of indigenous fermented drinks, such as pulque and sake, into a uniform global commodity. By tracing the influences of industrialization and international trade, Pilcher demonstrates how local brewing traditions were gradually overshadowed by the rise of the standardized, crisp Pilsner style. This global history highlights how shifting tastes and commercial expansion redefined a wide variety of cultural beverages into a single, mass-produced industrial product.

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¡Tequila!: Distilling The Spirit Of Mexico

In her book ¡Tequila!: Distilling the Spirit of Mexico, Marie Sarita Gaytán explores the cultural evolution of tequila from a regional beverage to a global icon of Mexican identity. The narrative examines the historical and social forces that transformed the drink into a national symbol, moving beyond its simple production to reveal how it became deeply intertwined with the country's heritage. Gaytán argues that the status of tequila is not accidental but is the result of deliberate efforts by the state and the industry to link the spirit with the essential character of Mexico. By analyzing the intersection of national pride, marketing, and history, the text provides a comprehensive look at why this specific agave spirit continues to represent the heart of Mexican culture.

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Heiderand Restaurant

Led by chef Martin Walther, Heiderand is a premier gourmet restaurant in Dresden that specializes in modern international cuisine crafted from high-quality regional ingredients. This culinary destination recently reached a major milestone by earning its first Michelin Star in 2024, cementing its reputation for excellence within Germany's dining scene. By blending global techniques with local flavors, the restaurant offers a sophisticated experience that celebrates both innovation and tradition.

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Pfunds Molkerei

Founded in 1892 by the Pfund brothers, the Pfunds Molkerei is celebrated as the most beautiful dairy shop in the world and remains one of Dresden’s premier historic attractions. Visitors can enjoy a visually stunning environment while exploring a diverse selection of regional products and specialty cheeses. This iconic shop blends architectural beauty with a rich culinary heritage, offering a unique glimpse into local traditions.

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Osteria Le Streghe

Located in the heart of Rome’s historic center, Osteria Le Streghe offers a refined yet intimate atmosphere that bridges the gap between professional elegance and authentic Italian charm. Whether hosting business lunches for intellectuals and artists or welcoming tourists seeking genuine flavors, the tavern provides a discreet sanctuary for meaningful conversation and high-quality dining. With a focus on traditional culinary excellence and exceptional value, it remains a premier destination for anyone looking to experience the true spirit of Italian gastronomy in a comfortable, welcoming setting.

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Brugal 1888

Brugal 1888 is a high-quality Dominican rum characterized by a unique double-aging process that utilizes both bourbon and sherry casks. This method creates a complex and balanced profile featuring flavors of vanilla, red fruits, and toffee, which are complemented by undertones of cocoa and oak spice. As a smooth and rich spirit, it is designed to enhance traditional cocktail recipes by offering a sophisticated alternative to standard ingredients.

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