A Menorcan Culinary Journey At Vermell

Building on the prestige of its 2024 Guia Repsol award, Vermell Restaurant at Vestige Son Vell has launched a new seasonal menu curated by Executive Chef Joan Bagur. This culinary experience marries traditional Menorcan flavors and local ingredients with a contemporary global flair, offering guests a choice between a sophisticated à la carte selection, two distinct tasting menus, or a relaxed bar menu. Whether you dine in the refined indoor space, the lush courtyard, or the casual terrace, each dish is complemented by expert mixology and a sommelier-curated wine list highlighting the island’s premier vineyards. Chef Bagur’s meticulous craftsmanship ensures that every meal is a celebrated exploration of the region's rich gastronomic heritage.

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Lighting The Sound

Finnish artist Kari Kola’s monumental light installation, Lighting the Sound, serves as the focal point for the Albany 2026 Bicentenary. Currently transforming the coastline of Kinjarling (Albany) in Western Australia, the massive display uses light to celebrate this historic milestone.

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Irished Up

Irished Up is a premium, ready-to-drink beverage that claims the title of the world's first canned Nitro Cold Brew Irish Coffee. By blending single-origin Colombian coffee with genuine single malt Irish whiskey, the brand offers a high-quality, portable version of the classic cocktail.

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Affordable Art Fair 2026

Since debuting in London in 1999, the Affordable Art Fair has grown into a global phenomenon spanning 13 cities and drawing 200,000 annual guests. The event democratizes the contemporary art world by enforcing a maximum price limit on every piece, ensuring that collecting remains an inclusive experience for all.

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Geneva Hosts Historic Watchmaking Summit

Geneva has transformed into the global epicenter of horology as it hosts the 2026 edition of Watches and Wonders through April 20. This year's event stands as one of the most significant gatherings in the industry's history, featuring a record-breaking lineup of more than 65 prestigious brands. The expansive showcase offers an unparalleled look at the latest innovations and craftsmanship from the world's leading watchmakers, solidifying the city's status as a premier destination for enthusiasts and professionals alike.

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Intrecci Masia 23: A Fusion Of Wild Ale And Wine

Intrecci Masia 23 is a 7.4% ABV Wild Italian Grape Ale that beautifully represents the "intertwining" of traditional brewing and winemaking. This unique 0.375 L bottled release is spontaneously fermented with Malvasia grape pomace sourced from the Orsi - Vigneto San Vito estate before being aged to maturity in barrels. As part of the Intrecci line, this sour ale highlights the sophisticated use of grape skins to create a complex, wild flavor profile that celebrates the harmony between the world of craft beer and fine Italian viticulture.

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The Fortis Marinemaster M-44 DLC

The Fortis Marinemaster M-44 DLC is a high-performance 44mm diving watch crafted from recycled stainless steel and finished with a resilient black Dianoir DLC coating. Engineering for extreme environments, it boasts a 500-meter water resistance rating and utilizes the secure Fortis Lock System® for added reliability. This timepiece is powered by the COSC-certified WERK 11 movement—developed by Kenissi—and is positioned in the market at approximately €4,950.

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The Art Of Asin Tibuok: Bohol’s Whole Salt Tradition

The production of Asin Tibuok, a rare artisanal sea salt from Bohol, Philippines, is a laborious ancestral craft that was recently recognized by UNESCO for its cultural significance. This "whole salt" is created through a meticulous months-long cycle where coconut husks are soaked in seawater, burned, and filtered to create a highly concentrated brine, which is then boiled in handcrafted clay pots until it solidifies into its signature egg-like shape. While primarily a physically intensive family endeavor passed down through generations, the practice serves as a vital pillar of Boholano identity, supporting local livelihoods and enriching traditional culinary heritage. Today, despite the demanding nature of the work, dedicated community efforts continue to safeguard this unique salt-making legacy for future generations.

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