Building on the prestige of its 2024 Guia Repsol award, Vermell Restaurant at Vestige Son Vell has launched a new seasonal menu curated by Executive Chef Joan Bagur. This culinary experience marries traditional Menorcan flavors and local ingredients with a contemporary global flair, offering guests a choice between a sophisticated à la carte selection, two distinct tasting menus, or a relaxed bar menu. Whether you dine in the refined indoor space, the lush courtyard, or the casual terrace, each dish is complemented by expert mixology and a sommelier-curated wine list highlighting the island’s premier vineyards. Chef Bagur’s meticulous craftsmanship ensures that every meal is a celebrated exploration of the region's rich gastronomic heritage.
