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Showing posts with label organic wine. Show all posts
Showing posts with label organic wine. Show all posts

Monday, September 22, 2025

Villa Maria EarthGarden Marlborough Organic Sauvignon Blanc 2022

Discover Villa Maria EarthGarden Sauvignon Blanc 2022 from Marlborough. Organically grown with wildflower gardens and regenerative viticulture. Enjoy zesty, fruit-driven flavor and vineyard character in every glass.

  • Villa Maria EarthGarden Sauvignon Blanc Vintage 2022 comes from Marlborough, New Zealand.

  • The grapes are organically grown using regenerative viticulture practices.

  • Wildflower gardens grow between vineyard rows to support healthy soil and thriving ecosystems.

  • This Sauvignon Blanc delivers zesty, fruit-driven flavor.

  • You can taste the complexity of Marlborough vineyards in its texture, palate weight, and intensity.

  • EarthGarden reflects the natural balance of the vineyard and the care of the growers.

  • It pairs well with seafood, fresh salads, and light poultry dishes.

  • When you pour a glass, you experience the vineyard’s character directly in your taste.

  • Each sip showcases the region’s soil, climate, and organic cultivation methods.

  • Have you ever tasted a wine that mirrors the environment it comes from? EarthGarden does that.

Tuesday, September 16, 2025

Pasquale Forte Guardiavigna Cabernet Franc Wine

Experience Pasquale Forte Guardiavigna Cabernet Franc from Italy. Single vineyard, organic production, 18-month French oak aging. Premium Italian red wine crafted with biodynamic practices.


Wine Overview

Variety: 100% Cabernet Franc

Production: Single-hectare vineyard

Location: Mountain vineyard at 510 meters elevation

Soil Type: Schist foundation with clay layers

Vineyard Practices: Organic and biodynamic methods

Vineyard Details

Planting Density: 6,250 to 7,800 vines per hectare

Training Method: Traditional bush-trained vines

Exposure: South-West facing slopes

Harvest Method: Hand-picked in 15kg crates

Selection Process: Manual bunch sorting plus optical grape selection

Production Methods

Fermentation: Natural yeast fermentation in French oak vats

Fermentation Time: Up to 35 days

Aging Process: 18-20 months in French oak casks and barrique

Bottle Maturation: Additional 18-24 months

Serving Information

Serving Temperature: 15-16°C (59-61°F)

Available Sizes:

  • Standard bottle (750ml)
  • Magnum (1.5L)
  • Double Magnum (3L)

Why Choose This Wine

You get authentic Italian terroir expression through careful vineyard management.

The extended aging creates complex flavor development over 3-4 years total.

Small production means each bottle represents artisan craftsmanship.

The mountain elevation and schist soils produce concentrated fruit character.

Organic practices preserve the natural vineyard ecosystem.

Pasquale Forte Guardiavigna produces premium Cabernet Franc from a single-hectare mountain vineyard in Italy. The wine uses 100% organic grapes grown at 510 meters on schist soils. Production involves natural fermentation, extended French oak aging, and careful hand selection. The result delivers authentic Italian terroir with complex flavors developed through traditional winemaking methods. Multiple bottle sizes available for collectors and enthusiasts seeking artisan-quality Italian red wine.

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