Golden Spurtle World Porridge Championship 2025: 32nd Annual Competition Returns To Carrbridge

Golden Spurtle World Porridge Championship 2025 returns to Carrbridge, Scotland, on October 4th. 14 nations compete for the world title. UK film premiere August 17th.

The Golden Spurtle returns to Carrbridge for its 32nd year with record global participation.

This Highland village competition draws porridge makers from 14 nations to compete for the World Porridge Making Champion title.

Competition Categories

Traditional Porridge

• Uses only oatmeal, water, and salt
• Tests pure porridge-making skill
• Most prestigious category

Specialty Porridge

• Creative ingredients allowed
• Showcases culinary creativity
• Defended by 2024 champion Kim McGhee from The Philippines

International Competitors

The 2025 lineup includes participants from:

• USA
• Australia
• Turkey
• Estonia
• Canada
• The Philippines
• Eight additional countries

Previous champions return to defend their titles:

• Adam Kiani (2023 World Champion)
• Chris Ormiston (2024 winner)
• Kim McGhee (Specialty Dish champion)

Event Details

When: October 4, 2025. Where: Carrbridge Village Hall, Scotland Access: Open to public attendance

Alan Rankin, Chieftain of the Golden Spurtle, welcomes global participants to this unique Highland competition.

Film Release Celebrates Championship

The Golden Spurtle movie premieres at Edinburgh International Film Festival on August 17, 2025.

The film documents the 2023 Championship and local characters behind the event.

UK cinema release follows on September 12, 2025.

Sponsor Support

Hamlyns of Scotland continues as main sponsor and partner.

Managing Director Alan notes growing global interest in the championship and anticipates diverse recipe presentations.

Why Attend?

You can witness the world's most recognized porridge competition in an authentic Scottish Highland setting.

The competition combines traditional Scottish culture with international culinary talent.

Entry is free for spectators.

Competition Format

Judges evaluate porridge based on:

• Texture consistency
• Flavor balance
• Traditional preparation methods
• Presentation quality

Winners receive the coveted Golden Spurtle trophy and international recognition.

Location Benefits

Carrbridge offers visitors:

• Highland scenery access
• Traditional Scottish village atmosphere
• Local hospitality
• Cultural heritage sites

The village becomes a focal point for porridge enthusiasts worldwide during the championship weekend.

The 32nd Golden Spurtle World Porridge Championship takes place on October 4, 2025, in Carrbridge, Scotland. Competitors from 14 countries will compete in traditional and specialty porridge categories. The event features defending champions and coincides with a film premiere about the competition.

France Culinary Tourism Market Growth: $40.6 Billion By 2035

The French culinary tourism market is expected to reach $40.6 billion by 2035 with 15.9% growth. Discover food tours, wine regions, and Michelin restaurants, driving tourism growth.

Market Overview 2025-2035

The France culinary tourism market shows strong growth potential.

Market value will reach $40.6 billion by 2035.

Annual growth rate stands at 15.9% during the forecast period.

This growth comes from rising demand for authentic food experiences.

What Drives Market Growth?

Food Tourism Trends:

• Michelin-starred restaurant visits
• Local market explorations
• Wine region tours
• Traditional cooking classes
• Food festival participation
• Farm-to-table restaurant experiences
• Guided culinary tours

Consumer Preferences:

• Authentic local cuisine
• Traditional cooking methods
• Regional specialties
• Artisanal food products

Key Market Segments

Popular Destinations:

• Paris fine dining districts
• Bordeaux wine regions
• Lyon gastronomic capital
• Provence local markets
• Champagne vineyard tours

Experience Types:

• Restaurant dining tours
• Cooking workshops
• Wine tasting experiences
• Food market visits
• Chef-led experiences

Growth Factors

Rising global interest in authentic culinary experiences drives market expansion.

Travelers seek unique food adventures beyond standard tourism.

Social media influences food travel decisions.

Food festivals attract international visitors.

Farm-to-table movements gain popularity.

Market Opportunities

For Tourism Operators:

• Create specialized food tour packages
• Partner with local restaurants
• Develop wine and food pairing experiences
• Offer cooking class packages

For Restaurants:

• Design tourist-friendly menus
• Provide cooking demonstrations
• Create food tour partnerships
• Offer cultural dining experiences

Regional Market Insights

Paris Market: High-end dining experiences dominate. Michelin-starred restaurants lead tourist interest.

Wine Regions: Bordeaux and Champagne show strong visitor growth. Vineyard tours combine education with tasting.

Rural Areas: Farm visits and local cooking classes gain traction. Authentic regional cuisine attracts food enthusiasts.

Future Market Predictions

The culinary tourism sector will expand across all French regions.

Digital marketing will drive international visitor growth.

Sustainable food tourism practices will become standard.

Technology integration will enhance visitor experiences.

Local food producers will benefit from increased tourism.

Investment Opportunities

Restaurant operators can expand tourist offerings.

Tour companies can develop specialized food packages.

Local producers can create visitor-friendly experiences.

Technology companies can build culinary tourism platforms.

Market Challenges

Seasonal visitor patterns affect revenue stability.

Competition from other European culinary destinations increases.

Quality maintenance across diverse offerings requires attention.

Language barriers may limit some tourist experiences.

France's culinary tourism market grows at 15.9% annually, reaching $40.6 billion by 2035. Key drivers include Michelin restaurant visits, wine region tours, food festivals, and farm-to-table experiences. Paris leads high-end dining tourism while wine regions attract tasting enthusiasts. Growth opportunities exist for restaurants, tour operators, and local food producers through specialized packages and authentic culinary experiences.