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Showing posts with label Masa. Show all posts
Showing posts with label Masa. Show all posts

Saturday, September 10, 2022

Masa: Techniques, Recipes And Reflections On A Timeless Staple

Written by Masienda's founder, Jorge Gaviria, Masa is a compendium that pulls you into the world of its namesake maize dough, from top to bottom.


Useful link: https://masienda.com