Written by Masienda's founder, Jorge Gaviria, Masa is a compendium that pulls you into the world of its namesake maize dough, from top to bottom.
Discover P.J. Joseph's blog, your guide to colored gemstones, diamonds, watches, jewelry, art, design, luxury hotels, food, travel, and more. Based in South Asia, P.J. is a gemstone analyst, writer, and responsible foodie featured on Al Jazeera, BBC, CNN, and CNBC. Disclosure: All images are digitally created for educational and illustrative purposes. Portions of the blog were human-written and refined with AI to support educational goals.
Translate
Saturday, September 10, 2022
Masa: Techniques, Recipes And Reflections On A Timeless Staple
Labels:
Jorge Gaviria,
Masa,
Masienda
Subscribe to:
Post Comments (Atom)

No comments:
Post a Comment