Los Poblanos Historic Inn and Organic Farm in Los Ranchos, New Mexico, offers a unique, sustainable resort experience. This 1930s dairy farm has transformed into a culinary and wellness destination, emphasizing a farm-to-table approach at its James Beard Award-winning Campo restaurant. The farm cultivates 25 acres of Grosso lavender, influencing much of Los Poblanos' offerings, from lavender-infused dishes and cocktails like the signature Lavender '99 to a variety of lavender products available in their gift shop and bakery. Chef Christopher Bethoney and his team actively participate in daily farm work, ensuring a deep connection to the ingredients they serve. Los Poblanos embodies a zero-waste philosophy, composting scraps and feeding them to farm animals like alpacas, ensuring nothing goes to waste.
