Discover authentic Lebanese recipes with My Lebanese Cookbook by Tarik Fallous. 80+ traditional Mediterranean dishes, mezze plates, and family favorites made simple for home cooks.
My Lebanese Cookbook by Tarik Fallous brings the rich flavors of Lebanon to your kitchen. This comprehensive guide features over 80 family recipes that make Lebanese cuisine accessible for home cooks.
What Makes This Lebanese Cookbook Special
Complete Cultural Guide: You get more than recipes. The book includes an Arabic terminology glossary and explains Lebanese cooking customs that have shaped this cuisine for generations.
Essential Lebanese Pantry Knowledge: Learn about the mouneh - the traditional Lebanese pantry system. Discover which spices, herbs, and ingredients form the foundation of authentic Lebanese cooking.
Mezze Mastery: Master the art of mezze dining. The cookbook teaches you how to create beautiful small-plate spreads that bring families together around the table.
Featured Lebanese Recipes You Will Love
Popular Appetizers and Sides
- Baba Ghanoush with smoky eggplant flavors
- Crispy Falafel made from scratch
- Traditional Hummus variations
Main Course Favorites
- Tender Lamb Kebabs with aromatic spices
- Baked Kafta in creamy Tahini sauce
- Hearty Zucchini and Chickpea Stew
Sweet Endings
- Classic Baklava with honey and nuts
- Traditional Lebanese desserts
Perfect for Family Cooking
Lebanese cuisine focuses on fresh produce, whole grains, and fragrant herbs. These ingredients create healthy meals that satisfy the whole family.
The recipes use simple techniques that produce complex flavors. You do not need special equipment or hard-to-find ingredients.
Make Entertaining Easy
The cookbook provides complete menu planning guidance. You get suggestions for holiday meals and dinner party combinations.
Special sections help you pair dishes effectively. Learn which recipes work best together for balanced, authentic Lebanese meals.
Why Choose My Lebanese Cookbook
Beginner-Friendly Approach: Clear instructions make Lebanese cooking approachable for new cooks. Step-by-step guidance ensures success with every recipe.
Cultural Context: Understanding Lebanese food culture helps you cook with confidence. The book explains why certain ingredients and techniques matter.
Family-Tested Recipes: These recipes come from Lebanese families. Each dish has been refined through generations of home cooking.
Start Your Lebanese Cooking Journey
My Lebanese Cookbook transforms your kitchen into a gateway to Lebanese culture. Fresh ingredients, traditional techniques, and family wisdom combine to create memorable meals.
Whether you want to explore new flavors or connect with Lebanese heritage, this cookbook provides everything you need. Simple recipes, cultural insights, and practical tips make Lebanese cooking accessible to everyone.
My Lebanese Cookbook by Tarik Fallous offers home cooks an accessible guide to Lebanese cuisine with over 80 traditional recipes. The cookbook covers Mediterranean favorites like Baba Ghanoush, Falafel, and Baklava while teaching readers about Lebanese cooking customs, essential spices, and the mouneh pantry system. Features include Arabic terminology glossary, mezze serving traditions, and specially designed menus for holidays and family dinners.
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