ERDINGER Weissbier – The Original Bavarian Wheat Beer Since 1886

ERDINGER Weissbier with fine yeast is a traditional Bavarian wheat beer brewed since 1886. Discover its fruity notes, fresh flavor, and unique double maturity method.

Why ERDINGER Weissbier Stands Out

• Brewed since 1886 in Bavaria.

• Made with fine yeast that gives fruity notes and freshness.

• Combines spicy malt aromas with mild hop bitterness.

• Uses the traditional Bayerische Edelreifung (double maturity method).

• Matures a second time in the bottle for fuller taste.

• Crafted under the Bavarian Purity Law.

The Secret of Its Flavor

• Yeast gives the beer its fruity character.

• Second fermentation creates a balanced, lively taste.

• Every sip brings a harmonious blend of malt, hops, and yeast.

What You Experience in Every Sip

• Smooth wheat beer with a fresh finish.

• Subtle spice from the malt.

• Light bitterness from the hops.

• Full-bodied yet refreshing character.

Questions for You

• Have you ever tried a beer that matures twice in the bottle?

• Do you prefer a wheat beer with fruity notes or a stronger hop profile?

• Next time you look for a Bavarian beer, will you try the original since 1886?

ERDINGER Weissbier is a Bavarian classic brewed with fine yeast since 1886. It combines malt, hops, and fruity yeast notes with a second bottle fermentation that brings out its full flavor.