Discover 80 authentic Indian recipes from London's Darjeeling Express chef Asma Khan. Learn Ayurvedic cooking, master Bengali dishes, and bring bold flavors to your kitchen with easy weeknight curries and traditional desserts.
Quick Weeknight Curries
- Bengali chicken korma ready in 30 minutes
- Simple spice combinations that pack flavor
Vegetarian Mains
- Light lentil fritters with spiced yogurt
- Plant-based proteins that satisfy
Street Food Favorites
- Crispy tawa toasties with authentic spice blends
- Snacks that bring market flavors home
Comfort Food Classics
- Creamy pumpkin dhal with warming spices
- Soul-nourishing dishes for cold days
Traditional Desserts
- Saffron and pistachio yogurt treats
- Sweet endings rooted in Bengali tradition
Why This Cookbook Works
Asma Khan teaches you the fundamentals of Ayurvedic cooking. You learn how seasonal eating affects flavor and nutrition.
The recipes use ingredients you can find in regular supermarkets. Each dish includes technique tips that build your confidence with unfamiliar spices.
The book organizes recipes by mood and occasion rather than just ingredient type. You can quickly find exactly what you need for any meal.
Perfect For
Home cooks wanting to expand beyond basic curry recipes. Food lovers interested in authentic regional Indian cooking. Anyone seeking vegetarian recipes with bold, satisfying flavors.
The clear instructions work for beginners while offering enough depth to challenge experienced cooks.
Recipe Highlights
The Bengali chicken korma requires just seven ingredients. The spiced yogurt accompaniment transforms simple lentils into restaurant-quality food.
Street food recipes let you recreate market experiences at home. The pumpkin dhal provides comfort food satisfaction with nutritious ingredients.
Traditional desserts use natural sweeteners and aromatic spices instead of heavy creams or processed sugars.
Bottom Line
This cookbook bridges the gap between restaurant dining and home cooking. You get authentic flavors without complicated techniques or hard-to-find ingredients.
Asma Khan's approach makes Indian cooking accessible while respecting traditional methods. The seasonal organization helps you cook with intention and variety throughout the year.
Chef Asma Khan brings her acclaimed Darjeeling Express restaurant expertise to your home kitchen. This cookbook features 80 authentic Bengali and Indian recipes organized around six seasonal cooking principles.
You get practical guidance on using Indian spices with confidence. The book covers everything from quick weeknight meals to elaborate dinner party menus.
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