Mocotó in Vila Medeiros, São Paulo, serves authentic sertaneja cuisine by chef Rodrigo Oliveira. Ranked among Latin America’s best restaurants, Michelin Bib Gourmand 2024, and winner of the World Restaurant Awards.
It was founded in 1973 by José de Almeida.
Today, it is led by his son, chef Rodrigo Oliveira.
The kitchen connects tradition and modernity.
Rodrigo describes it clearly:
“Eyes on the world, feet grounded in the Sertão.”
Why Mocotó matters
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Offers authentic sertaneja cuisine from Brazil’s countryside
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Inclusive dining, welcoming every palate and every background
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A meeting point for tradition and new ideas in Brazilian food
Recognition and awards
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Ranked 63rd among Latin America’s best restaurants by Restaurant magazine (2023)
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Awarded Bib Gourmand in the Michelin Guide (2024)
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Named best restaurant in the world in the “no reservation required” category by the World Restaurant Awards (2019)
What you experience at Mocotó
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Country flavors brought to São Paulo
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A casual space where you feel welcome
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Food made for everyone, with roots deep in Brazilian culture
Have you tried sertaneja food in São Paulo?
If not, Mocotó is the place to start.
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