Discover Masciarelli Villa Gemma Abruzzo Bianco DOC - a crisp Italian white wine blend of Trebbiano, Pecorino, and Cococciola grapes from Abruzzo's hills near Chieti.
Villa Gemma Abruzzo Bianco DOC represents the best of Abruzzo winemaking tradition. This white wine combines three native grape varieties that define the region's character.
The wine comes from vineyards located on hills near Chieti. Each location contributes unique characteristics to the final blend.
Grape Varieties and Terroir
Primary Grapes:
- Trebbiano d'Abruzzo
- Cococciola
- Abruzzo Pecorino
Vineyard Locations:
- San Martino sulla Marrucina (400m altitude)
- Ripa Teatina (250m altitude)
- Casacanditella (250m altitude)
- Bucchianico (200m altitude)
The different altitudes create diverse growing conditions. Higher vineyards provide cooler temperatures and extend growing seasons. Lower elevation sites offer warmer conditions that enhance ripening.
Production Methods
Vineyard Management:
- Yield: 90 quintals per hectare
- Training system: Single curtain (Perola abruzzese)
- Traditional Abruzzo cultivation methods
Winemaking Process:
- Fermentation in stainless steel tanks
- Controlled temperature throughout
- Bottle aging for complexity
- No oak influence maintains fruit purity
The controlled temperature fermentation preserves the delicate aromatics. Bottle aging adds texture without masking the grape character.
Tasting Profile
Appearance: Pale straw yellow with greenish reflections
Aroma: Fresh fruit notes blend with aromatic herbs. Mineral undertones reflect the hillside terroir.
Palate: Crisp acidity provides structure. Mineral finish lingers pleasantly.
Texture: Light to medium body with clean finish
Food Pairing Recommendations
Villa Gemma Abruzzo Bianco pairs beautifully with:
- Raw fish appetizers
- Grilled seafood
- Pan-seared fish dishes
- Fresh oysters
- Mediterranean salads
- Light pasta with olive oil
The wine's acidity cuts through rich textures. Its mineral character complements ocean flavors perfectly.
Serving Suggestions
Temperature: Serve chilled at 8-10°C (46-50°F)
Glassware: Use white wine glasses to concentrate aromatics
When to Drink: Best consumed within 2-3 years of vintage
Decanting: Not required - serve directly from bottle
Why Choose Villa Gemma Abruzzo Bianco?
This wine showcases authentic Abruzzo character. Three native grape varieties create complexity you cannot find elsewhere.
The hillside vineyards provide ideal growing conditions. Traditional training methods preserve regional authenticity.
Masciarelli's reputation spans decades. Their commitment to quality shows in every bottle.
Regional Context
Abruzzo produces exceptional white wines from native varieties. The region's climate offers warm days and cool nights. This temperature variation preserves acidity while developing flavor complexity.
Villa Gemma represents the modern expression of ancient traditions. Contemporary winemaking techniques enhance natural grape qualities.
Storage and Cellaring
Store bottles horizontally in cool conditions. Avoid temperature fluctuations and direct light.
The wine drinks well upon release. Short-term cellaring may develop additional complexity.
Optimal storage temperature: 12-15°C (54-59°F) Humidity: 60-70% Light: Minimal exposure recommended
Would you like to experience authentic Abruzzo winemaking? Villa Gemma Abruzzo Bianco offers the perfect introduction to this distinctive region.
Masciarelli Villa Gemma Abruzzo Bianco DOC is a premium Italian white wine crafted from three traditional Abruzzo grape varieties. This wine offers mineral complexity and pairs perfectly with seafood dishes.
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