Homi Kitchen By Megan Tan: Singapore Flavours In The UK

 Homi Kitchen by Megan Tan

• Megan Tan runs Homi Kitchen from the UK.

• She cooks and shares authentic Singaporean meals.

• The project started as a supper club.

What’s her goal?

• To introduce you to bold Singapore flavours.

• To recreate what she grew up eating back home.

• To build a space where food connects cultures.

What makes it different?

• Dishes reflect real Singapore street food.

• Recipes use familiar spices like sambal, pandan, and laksa paste.

• Each meal tells a story of Singapore’s hawker traditions.

Where can you try it?

• Homi Kitchen hosts private dining in select UK cities.

• You can also book group suppers through her site.

• Some menus are available for delivery or pop-ups.

Why does it matter?

• Many in the UK haven’t tasted true Singaporean cooking.

• Megan wants to change that, one meal at a time.

Interested?

• Would you try chilli crab or Hainanese chicken made fresh?

• Curious how kaya toast tastes when done right?

Megan’s journey is shaped by her roots. Her kitchen is her voice. She invites you to the table.