Flexitein® is the first whey protein alternative designed for performance.
It is made using fermentation and edible fungi.
It is a complete protein without any animal source.
It matches whey protein for muscle protein synthesis.
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Gluten-free
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Rich in protein, fibre, vitamins, and minerals
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Contains all essential amino acids for muscle growth
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Includes branched-chain amino acids (BCAA) for recovery
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Neutral taste and colour profile — blends well in recipes
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Long shelf life — store at room temperature
Why Flexitein® stands out
Pea and soy proteins often have strong flavours and colours.
Flexitein® solves this with a neutral profile.
This makes it easy to mix into shakes, bars, and baked goods without altering the taste.
Sustainable production process
Heat from fermentation is reused to preheat drying.
This reduces energy use.
The final product is dried and ready for long storage.
You can transport it without refrigeration.
Your advantage with Flexitein®
If you want a plant-based protein that works like whey, this is it.
It supports muscle building.
It supports recovery after workouts.
It fits into vegan, vegetarian, and flexitarian diets.
Where will you use your Flexitein® first — in a shake, a smoothie bowl, or a protein bar?
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