Julius Roberts is a first-generation farmer and trained chef.
He runs a smallholding in Dorset with his family.
His goal is simple — grow the best produce, cook it well, and enjoy it fresh at the table.
You learn how to make great food with simple ingredients.
A few things on a plate.
Put together with joy.
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Roast pumpkin with mozzarella, hazelnuts, and sage
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Sausage stew for cold evenings
Spring Recipes
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Baked fish with herbs and asparagus
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Roast chicken with lemon, fennel, and potatoes
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Lamb stew with pearl barley
Summer Recipes
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Courgette pasta
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Ratatouille galette
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Steamed apricot sponge
Autumn Recipes
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Smoked haddock and leek rarebit
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Pan-fried trout with mash and spinach sauce
Julius teaches you to cook with the seasons.
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Crisp apples in autumn
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Pink rhubarb in winter
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Asparagus in spring
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The first strawberries in summer
Which of these seasonal recipes will you try first?
How can you use the produce in your own garden or local market?
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