Neapolitan Pizza-Maker For A Day: Learn To Make Real Pizza In Naples

Discover how real Neapolitan pizza is made—right in the heart of Naples.

This hands-on workshop is for anyone visiting the city who wants to learn the traditional way of making pizza. Recognized by UNESCO, the art of the Neapolitan pizzaiuolo is part of Italy’s living heritage.

Here’s what to expect:

• Be a pizzaiuolo for a day
  Roll up your sleeves and make pizza with your own hands—just like a local pizzamaker.

• Learn from real masters
  Work alongside skilled pizzaioli who’ve spent years perfecting the craft.

• Use traditional ingredients
  Stretch real Neapolitan dough. Add San Marzano tomatoes. Tear fresh mozzarella. Bake in a wood-fired oven.

• Taste what you make
  Sit down and enjoy the pizza you’ve made, hot from the oven.

• Know the story behind the slice
  Learn how this dish shaped the food culture of Naples. Why is it round? Why must it be soft in the center? You’ll find out.

• Bring home the skill
  Leave with a better understanding of how pizza should look, smell, and taste—so you know what to expect next time you eat it anywhere else.

This pizza workshop welcomes tourists of all ages.

Planning your trip to Naples?
Why just eat pizza when you can make it yourself?

Location: Naples, Italy
Activity type: Culinary workshop
Duration: 2–3 hours
Audience: Families, solo travelers, couples, and groups
Language: English and Italian

Make your visit to Naples more than just sightseeing.
Step into a real pizzeria and become part of its story.

Book your spot now and experience real pizza—made by you.