K+M Extravirgin Chocolate

They are two ingredients that don't naturally fit: olive oil is liquid and cocoa is solid. The antioxidants in olive oil and chocolate are different. Chocolate has flavanols, where olive oil has polyphenols. The polyphenols create a synergy with chocolate's flavanols that makes the antioxidants more available to your body. Truly the best of both worlds.

Useful link: https://www.kellermannichocolate.com