Consumption of chocolate products may be slowing down in volume in the U.S + selective markets worldwide due to economic downturn, high prices and health worries, but dark chocolate, organic, and single origin cholocate seems to be recession proof, depending on product type. At the end of the day how many people can really resist a chocolate? I am a dark chocolate addict.
Useful links:
www.theobroma.com
www.jganesconsulting.com
www.icco.org
www.mintel.com
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