Julie Steenhuysen writes about the effects on the brain of flavanols, an ingredient found in cocoa + other viewpoints @ http://www.reuters.com/article/scienceNews/idUSN1836014620070218
I think it's time that chocolates are prescribed for jewelers, gemologist, lab gemologists, diamond + colored stone dealers / graders, artists + consumers, before meal (s), at least three times a day, for better blood flow to the brain when they are at work + the experts believe that chocolates could also hold promise for treating some vascular impairments. It would be an educational experieince to test diamond/colored stone (s) grade (s) before/after chocolate medication, and see if the grade (s) are consistent. If there are overlaps, you be the judge. Just do it.
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