The World Tourism Barometer is an official publication from UN Tourism designed to track and analyze short-term global travel patterns. By providing frequent and current insights into international tourism, it serves as a vital resource for industry stakeholders to stay informed on emerging trends and market shifts.
Founded in 2012 by Alejandra Flores and Jorge Vallejo, Quintonil serves as the flagship for a gastronomic project dedicated to expressing authentic Mexican flavors through a deeply personal lens. The Mexico City restaurant has earned significant international acclaim, currently holding two Michelin stars and ranking third on the World’s 50 Best Restaurants list.
Trèsind Studio in Dubai redefines Indian fine dining by creatively transforming humble, locally sourced ingredients into extraordinary culinary experiences. Holding three Michelin stars and ranked among the top restaurants globally, the Studio is celebrated for its commitment to sustainability and its innovative approach to traditional flavors. Central to its identity is the philosophy of "Atithi Devo Bhava," which treats every guest with divine respect and has earned the restaurant prestigious accolades for its world-class hospitality.
SoNoMa by SingleThread is the first international venture from the three-Michelin-starred team, offering an intimate 32-seat space that reimagines a traditional Japanese machiya teahouse for the modern era. Under the leadership of Chef Keita Tominaga, the restaurant fuses the agricultural heritage of Kyoto and the Kansai region with seasonal influences from Northern California to deliver a contemporary take on Japanese tradition. Its name, meaning a poetic union of thought and space, reflects a commitment to craftsmanship and seasonality, providing guests with a reflective dining experience that bridges the spirit of SingleThread with the cultural heart of Japan.
Don Q Cristal distinguishes itself from typical clear rums through a multiple distillation process that results in a cleaner, more delicate flavor profile. By aging the spirit for one and a half to five years in American white oak barrels, the distillery achieves a refined smoothness that allows it to sip more easily than its competitors. This versatile profile is so subtle and polished that it can even replace vodka in various cocktails without a noticeable change in character.
Situated in the heart of Spa, Belgium, Les Bains de Spa is a prestigious five-star luxury resort housed within a beautifully restored UNESCO World Heritage building. The hotel offers a sophisticated blend of wellness and convenience, featuring a high-end center with myBlend treatments alongside specialized car storage and expansive meeting facilities. Its prime location provides guests with easy access to fine dining and the nearby Spa-Francorchamps Circuit, making it an ideal destination for both relaxation and professional events.
Opened in 2004 atop the Colline d'Annette et Lubin, Les Thermes de Spa is a sprawling 800m² complex that modernizes the historic healing traditions of a UNESCO-listed Belgian town. The facility provides a comprehensive wellness experience, integrating thermal pools and saunas with an extensive array of over 60 treatment cabins dedicated to balneotherapy, massage, and beauty. By blending 16th-century heritage with contemporary luxury, it remains a premier destination for those seeking both therapeutic and aesthetic care.
Located in the TTDI neighborhood of Kuala Lumpur, Terra Dining is a one-Michelin-star destination led by chef-owner Chong Yu Cheng (YC). The restaurant distinguishes itself through its signature "recombinant cuisine," a creative philosophy that deconstructs traditional Malaysian ingredients and flavors to rebuild them using sophisticated European fine-dining techniques. By bridging local heritage with modern culinary artistry, Terra Dining offers a refined and innovative perspective on Malaysia’s rich gastronomic landscape.
