SoNoMa by SingleThread is the first international venture from the three-Michelin-starred team, offering an intimate 32-seat space that reimagines a traditional Japanese machiya teahouse for the modern era. Under the leadership of Chef Keita Tominaga, the restaurant fuses the agricultural heritage of Kyoto and the Kansai region with seasonal influences from Northern California to deliver a contemporary take on Japanese tradition. Its name, meaning a poetic union of thought and space, reflects a commitment to craftsmanship and seasonality, providing guests with a reflective dining experience that bridges the spirit of SingleThread with the cultural heart of Japan.
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