It's the perfect time for Faberge to come back. In the eyes of customers, other brands have become devalued and suffered a loss of identity. Customers want uniqueness and provenance.
- Mark Dunhill
www.faberge.com
Spot on.
Discover P.J. Joseph's blog, your guide to colored gemstones, diamonds, watches, jewelry, art, design, luxury hotels, food, travel, and more. Based in South Asia, P.J. is a gemstone analyst, writer, and responsible foodie featured on Al Jazeera, BBC, CNN, and CNBC. Disclosure: All images are digitally created for educational and illustrative purposes. Portions of the blog were human-written and refined with AI to support educational goals.
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Tuesday, September 29, 2009
Project 10 To The 100th
Check out Google's new project '10 to the 100th', which is a call for ideas to change the world by helping as many people as possible.
Monday, September 28, 2009
Read My Pins
Read My Pins: Stories from a Diplomat's Jewel Box by Madeleine Albright offers a whole new side of Secretary Albright.Useful links:
Diamond Market Update
Historically, Americans revert to their prior shopping patterns after a recession. And one fact is irrefutable: Americans are born to spend.
- Ken Gassman
www.kennethgassman.com
So true!
- Ken Gassman
www.kennethgassman.com
So true!
The World's Most Expensive Blackberry
Check out Alexander Amosu's most expensive BlackBerry with specially cut diamonds.
Useful link:
www.amosu.co.uk
Useful link:
www.amosu.co.uk
Tyler Brule
I found Tyler Brule's viewpoints on culture and travels very interesting.
Useful link:
www.beingtylerbrule.com
Useful link:
www.beingtylerbrule.com
Wine Buying
Jeffrey M. O'Brien writes: There's an oft-repeated bit of eno-philosophy that says the wine business is immune to recession because people drink in good times and bad. But it turns out there's a caveat: In bad times such as these, they mostly drink the cheap stuff. That means vintners who sell wine for $10 or less are raking in money, but everyone else is getting squeezed -- which can be a very good thing for the savvy wine buyer. From restaurants to tasting rooms, clearinghouses to supermarkets, high-end wines -- some of which were impossible to get a few years ago -- are suddenly within reach.
So true!
So true!
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