The Bhutan Wine Company has made history by debuting the first-ever commercial grape wines cultivated in the Kingdom of Bhutan with its 2024 Ser Kem collection. Named after a traditional offering of alcohol to the Gods, Ser Kem represents a landmark achievement in Himalayan viticulture, featuring varieties like Pinot Noir and Riesling grown across nine distinct vineyards. By utilizing native yeasts and local oak to capture the country’s authentic essence, the company aims to share the spirit of Bhutan with a global audience, offering a dedicated tasting experience at the Bhutan Wine Bar in Thimphu.
