Discover Chef Quang Dung’s journey from banking to fine dining. Learn how Chapter Dining in Hanoi and Tales by Chapter in Ho Chi Minh City bring Vietnamese flavours, seasonal produce, and zero-waste practices to your table.
. Quang Dung is a self-taught chef from Hanoi.
. He left a successful banking career to follow his passion for food.
. His restaurant, Chapter Dining in Hanoi, is known for tasting menus built on Northern Vietnamese flavours and techniques.
. Dung works with seasonal local produce and applies zero-waste cooking.
. In 2023, he opened Tales by Chapter in Ho Chi Minh City
. It is Vietnam’s first fully plant-based, zero-waste fine dining restaurant.
. His work shows how traditional Vietnamese food can grow into new directions.
. What does this mean for you as a diner? More choices that connect taste with sustainability.
. Can Vietnam’s fine dining scene inspire a global move toward waste-free kitchens?
