Located about an hour from Vilnius, Red Brick is a restaurant set within a beautifully restored barn on the expansive Farmers Circle working farm. The dining experience focuses on hyper-seasonal tasting menus that highlight fresh ingredients grown and raised directly on the property. Guests can enjoy creative, elegant dishes enhanced by unique house-made condiments like quince ponzu, followed by the option to stay overnight in on-site bedrooms. This destination offers a seamless blend of modern farm-to-table cuisine and a peaceful rural retreat.
