Apollonia Poilane has launched her own Masterclass, going into great detail about the techniques and tools you need to make you a better bread baker. She's carrying on the tradition of her grandfather and father before her who ran the bakery. The business has grown to a half-dozen shops in Paris and London as well as a global shipping operation. At its core is the sourdough country loaf her grandfather Pierre loved eating while growing up in Normandy. But the bakery makes so much more than that now.
