Beyond Peaks offers an immersive exploration into Schloss Schauenstein, a three-Michelin-starred destination where chefs Andreas Caminada and Marcel Skibba transform an eighteenth-century Swiss castle into a beacon of modern gastronomy. This dual-volume monograph captures the restaurant’s deep-rooted philosophy of terroir and creative collaboration, bridging the gap between historical heritage and contemporary innovation. While the first volume highlights the artisans, gardeners, and winemakers who define the restaurant’s soul, the second provides a meticulous collection of seasonal recipes that translate the alpine landscape into culinary artistry. Ultimately, the work serves as a sophisticated tribute to craftsmanship and culture, designed to inspire professional chefs and passionate home cooks alike through its celebration of the relationship between land and plate.
