The concept is simple: real Italian mothers and grandmothers are recruited from one of Italy's 20 regions. They then move to London for a three-month residency, showcasing their own traditional recipes based around their local cuisine, before handing over the chef's hat to a new brigade of mammas from a different region. It's an interesting set up, because food in Italy varies widely depending on geography. Hats off to Peppe Corsaro for initiating this brilliant idea. Must visit.
