A sustainably minded, Michelin-starred restaurant housed in a charming 17th century mill amid pine-forested peaks. Get to know Chef Frederic Molina and Irene Gordejuela.
P.J.Joseph's Weblog On Colored Stones, Diamonds, Gem Identification, Synthetics, Treatments, Imitations, Pearls, Organic Gems, Gem And Jewelry Enterprises, Gem Markets, Watches, Gem History, Books, Comics, Cryptocurrency, Designs, Films, Flowers, Wine, Tea, Coffee, Chocolate, Graphic Novels, New Business Models, Technology, Artificial Intelligence, Robotics, Energy, Education, Environment, Music, Art, Commodities, Travel, Photography, Antiques, Random Thoughts, and Things He Like.
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Showing posts with label Moulin de Léré. Show all posts
Showing posts with label Moulin de Léré. Show all posts
Wednesday, September 04, 2024
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