Discover Mexico City’s food culture at Central de Abastos. Join a guided market tour for $95 USD. Taste fresh fruits, authentic snacks, and market breakfast while exploring the largest wholesale market in Latin America.
This is where Mexico City’s food culture begins.
From fine-dining chefs to street taco vendors, everyone comes here to source the freshest fruits, vegetables, seafood, spices, and meats. If you want to understand what feeds a city of millions, this is the place.
Why Central de Abastos Matters
Over 30,000 tons of produce and goods pass through the market every day.
It’s the supply chain that keeps Mexico City cooking—from luxury restaurants to local fondas.
At Central de Abastos, you’ll see:
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Endless rows of fresh fruits and vegetables
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Spices that define regional flavors
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Seafood, meats, and flowers arriving daily
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Vendors who supply the entire city with quality ingredients
This is the pulse of Mexico City’s food scene.
What You’ll Experience on the Tour
Join our guided tour and get an insider’s view of Mexico City’s most important market:
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Walk the aisles where chefs shop every morning
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Taste fresh fruit and traditional market snacks
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Sit down for an authentic market-style breakfast
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Learn how the market connects people, culture, and food
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See how fine-dining menus and street tacos start with the same ingredients
This tour shows you the direct link between farmers, vendors, chefs, and the plates you enjoy across the city.
Why You Should Join
If you’re a food lover, this tour gives you access to the real Mexico City.
You’ll taste, learn, and understand the flavors that shape its identity.
It’s not just a market visit. It’s a behind-the-scenes look at how a city eats.
Book Your Central de Abastos Tour
Price: $95 USD per person
Group size: 6–8 people
Reserve your spot and discover the flavors that make Mexico City unforgettable.
Explore Central de Abastos, Mexico City’s largest wholesale market, on a guided food tour. See where chefs and street vendors source fresh ingredients, taste authentic snacks, and experience the flavors that feed a city of millions.
