Located in Astoria, Queens, Mayahuel is a family-owned destination where Mexican heritage takes center stage through the craft of the Vasquez family. By milling heirloom corn in-house to produce over 150 pounds of fresh masa each week, the restaurant ensures an authentic foundation for its signature tamales, tortillas, and tlayudas. This dedication to traditional flavors is complemented by a sophisticated mezcal and cocktail bar that highlights the depth of Mexico’s beverage culture. As a cornerstone of the NYC dining scene, Mayahuel offers a seamless blend of communal spirit and culinary excellence for anyone seeking genuine Mexican cuisine in the heart of Queens.
