Eating the real macaron is an exercise in history; the recipe has never changed in the 230 years since their invention, and it has only ever been passed to the succeeding patissier of the Maison des Souers Macarons. Must visit.
Discover P.J. Joseph's blog, your guide to colored gemstones, diamonds, watches, jewelry, art, design, luxury hotels, food, travel, and more. Based in South Asia, P.J. is a gemstone analyst, writer, and responsible foodie featured on Al Jazeera, BBC, CNN, and CNBC. Disclosure: All images are digitally created for educational and illustrative purposes. Portions of the blog were human-written and refined with AI to support educational goals.
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Showing posts with label Maison des Sœurs Macarons. Show all posts
Showing posts with label Maison des Sœurs Macarons. Show all posts
Wednesday, May 18, 2022
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