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Showing posts with label Kerala Jewellery. Show all posts
Showing posts with label Kerala Jewellery. Show all posts

Friday, August 01, 2025

What Every Malayali Gold Buyer Must Know About Gold Purity

Buying gold in Kerala is not just a transaction—it’s a cultural ritual passed down through generations.

Whether it’s for a wedding, a baby's first chain, or Onam gifts, knowing the difference between 24K, 22K, and 18K gold can save you money, stress, and regrets.

What Is Gold Purity? 

Karat (K) refers to gold’s purity. Here’s a simple comparison for quick understanding:

Karat Purity % Composition Best Use
24K 99.9% Pure gold Coins, bars, investment
22K (916) 91.6% Mixed with silver, copper, and zinc Kerala jewellery
18K 75% Lower gold, stronger alloy Modern/studded ornaments

24K Gold: Like Pure Ghee—Rich but Fragile

Analogy: 24K is like pure ghee—luxurious, pure, and elegant. But would you deep-fry in it daily? Probably not.

Usage:

  • Ideal for gold coins and bars

  • Too soft for heavy-use jewellery

  • Mostly used for gifting or investment

22K Gold: Like Coconut Oil—Strong, Everyday, Trusted

Analogy: 22K is like our trusted coconut oil—pure enough for regular use, but strong enough to cook with.

Why it's perfect for Kerala jewellery:

  • Stronger alloy holds designs well

  • Used in Kaashu Mala, Manga Mala, Elakkathali

  • The standard in traditional weddings and temple jewellery

18K Gold: Like Sunflower Oil—Modern and Light

Analogy: 18K is like sunflower oil—lighter and ideal for fast-paced lifestyles.

Features:

  • Popular in studded and designer jewellery

  • Common in metro markets like Kochi, Bengaluru, and Dubai

  • Budget-friendly option for new buyers

Quick Guide: What to Choose? 

  • Go for 22K (916) for traditional ornaments

  • Buy 24K for long-term investment or savings

  • Choose 18K for trendy, lightweight, or gemstone-studded pieces

Buyer Tips 

Always check for:

  • BIS Hallmark

  • Purity certificate

  • Detailed invoice with breakdown

Fatherly Advice

“Buy gold the way you cook—know your ingredients, trust your sources, and always value purity over polish.”