Café Spice Namaste, London's longest-running Michelin BIB Gourmand Indian restaurant. Experience authentic Parsee cuisine and modern Indian dishes in a historic Grade II-listed building on Prescot Street, City of London.
From Goa to London: The Cyrus Todiwala Story
Cyrus Todiwala arrived in London from Goa in the early 1990s.
He started as head chef at a small restaurant called Namasté on Alie Street.
Restaurant entrepreneur Michael Gottlieb spotted his talent.
In 1995, Gottlieb invited Cyrus to partner with him as executive chef at Café Spice Namasté.
Building a Culinary Legacy
Cyrus and his wife, Pervin, bought the restaurant outright in 2005.
They created London's first 100% family-owned Michelin BIB Gourmand restaurant.
The restaurant has held this "good food, good value" recognition longer than any other in London.
Critical Acclaim That Changed Everything
Food critic Fay Maschler gave the restaurant a glowing early review.
Word spread quickly through London's food scene.
Cyrus transformed how London viewed Indian cuisine.
His sophisticated approach raised expectations across the industry.
The Historic Prescot Street Location
The restaurant occupies a Grade II-listed former magistrate's court.
Thousands of food lovers have dined in this historic City of London building.
The location has become a destination for both regulars and tourists.
Parsee Cuisine: A Cultural Introduction
The Todiwalas introduced London to authentic Parsee food.
Their centuries-old cultural cuisine was largely unknown in the UK.
Lamb Dhansaak, the traditional Parsee Sunday roast, remains a menu staple.
The Khaadraas Club Experience
Regular customers encouraged the creation of the Khaadraas (Greedy Pigs) Club.
This monthly event showcases rare Parsee heirloom dishes.
Food enthusiasts can experience authentic recipes passed down through generations.
Awards and Recognition
Training Excellence:
- First restaurant to receive a National Training Award
- Achieved Investors in People Champion status
Sustainability Leadership:
- London Evening Standard recognized their sustainable practices
- Conde Nast Traveller listed them among London's most sustainable restaurants
Why Café Spice Namaste Matters
You experience more than just a meal here.
The restaurant serves as a bridge between authentic Indian traditions and modern London dining.
Each dish tells the story of Parsee culture and culinary heritage.
Location and Accessibility
Address: Prescot Street, City of London
Building: Historic Grade II-listed former magistrate's court
Area: Central London, easily accessible by public transport
What Sets Them Apart
Family ownership ensures personal attention to every detail.
Quarter-century commitment to quality never wavers.
Sustainable practices protect both environment and community.
Staff training programs maintain exceptional service standards.
The Parsee Difference
Parsee cuisine blends Persian, Indian, and British influences.
Recipes reflect centuries of cultural exchange and adaptation.
Dishes offer complex flavors rarely found in typical Indian restaurants.
Traditional cooking methods preserve authentic tastes.
Planning Your Visit
Book in advance for the monthly Khaadraas Club dinners.
Try the Lamb Dhansaak for an authentic Parsee experience.
Ask staff about seasonal specialties and chef recommendations.
Consider the restaurant for special occasions or business dining.
The Sustainability Story
Café Spice Namaste pioneered sustainable restaurant practices in London.
They source ingredients responsibly and minimize waste.
Staff training programs support career development in hospitality.
Community engagement extends beyond the dining room.
Would you like to discover London's most authentic Parsee dining experience?
Visit Café Spice Namaste and taste the difference that 25 years of Michelin recognition brings to your table.
This post covers Café Spice Namaste, London's longest-running Michelin BIB Gourmand Indian restaurant located on Prescot Street in the City of London. The content focuses on the restaurant's history, from chef Cyrus Todiwala's arrival from Goa to becoming sole owner with wife Pervin in 2005. Key highlights include their specialty in Parsee cuisine, sustainable practices, and location in a historic Grade II-listed former magistrate's court. The restaurant has maintained its Michelin recognition for over 25 years and introduced Parsee dishes like Lamb Dhansaak to London diners.
