This luxury travel trend is all about guests at high-end hotels trading typical relaxation for hands-on food-sourcing adventures. For example, at the luxury hotel Casa Angelina on the Amalfi Coast, guests are paying top dollar to go squid fishing at night to catch their own lunch. Across the globe, wealthy travelers are now choosing to forage, hunt, harvest, or fish for their own meals. These unique experiences come at a high price, often costing hundreds to thousands of pounds, euros, or dollars for a single activity or a multi-day stay. The main draw is the chance to get actively involved in getting their food rather than just eating it.
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