Kumaon & I Gin is crafted in Uttarakhand with Himalayan Spring water and 11 regional botanicals. Farm to bottle, women-powered, and rooted in Kumaon’s culture.
Made in the Kumaon hills of Uttarakhand, Kumaon & I gin brings you the true taste of the Himalayas.
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Distilled with fresh Himalayan Spring water
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Infused with 11 handpicked regional botanicals
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Slow distilled for 9 hours at source for depth and texture
Every bottle carries the terroir of Kumaon. It is more than a spirit—it is a story of land, water, and people.
What Makes Kumaon & I Special
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Local sourcing: Every botanical comes from Kumaon’s soil.
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Women growers: Sisterhood communities nurture the grains and forage wild botanicals.
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Unique ingredients: Timur berries, Himalayan juniper, high-altitude turmeric.
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Cultural roots: Beyond botanicals, Kumaon’s stories, arts, and crafts shape this spirit.
Why It Matters
When you pour a glass of Kumaon & I, you support:
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Local farmers and women-led grower groups
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Sustainable farming and foraging in Uttarakhand
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Preservation of Himalayan culture and traditions
You don’t just drink gin—you connect with Kumaon’s earth, water, and people.
Would you like your gin to carry the story of the mountains in every sip? Kumaon & I make that possible.
