Greensand Ridge, the UK's first carbon-neutral distillery, lets the seasonal surplus of Kent farms dictate what spirits it will produce. In practice, that means bespoke apple, plum and raspberry brandies, as well as gins that speak to the raw materials that are local and not suitable for supermarkets. Founder Will Edge also makes a delicate honey-like rum using the surplus molasses from sugar production. Take a look.
Useful link: https://www.greensanddistillery.com
