Discover The Book of Rosé by Château d'Esclans - the story behind Whispering Angel wines and Provence's rosé revolution. Photography by Martin Bruno, text by Lindsey Tramuta.
Sacha Lichine bought Château d'Esclans in 2006 with one goal: create the world's best rosé wines.
His 660-acre estate in Provence, France sits on land where Gauls grew vines centuries ago. Lichine transformed this historic property into a modern wine powerhouse.
The estate produces four flagship wines:
- Whispering Angel
- Rock Angel
- Les Clans
- Garrus
These bottles changed how people view rosé wine. They moved rosé from casual summer drinks to luxury status symbols.
Photography Book Captures Wine Making Process
"The Book of Rosé" shows readers the complete story behind these famous wines.
Martin Bruno photographed the estate through all four seasons. His images capture vineyard landscapes, wine production methods, and the people who make it happen.
You see how rosé wines develop from grape to bottle. The book reveals the craftsmanship behind each vintage.
Lindsey Tramuta provides the written narrative. Her journalism background brings depth to the estate's history and Lichine's vision.
Why This Book Matters for Wine Lovers
Celebrities choose Château d'Esclans wines for special occasions. Wine experts praise their quality and complexity.
The book explains what makes these rosés different:
- Premium grape selection
- Traditional Provence techniques
- Modern production methods
- Careful aging processes
You discover how Lichine created luxury rosé wines that compete with the finest reds and whites.
Behind the Scenes Access
Most wine estates keep their secrets. This book opens doors you cannot normally access.
Bruno's photography shows:
- Harvest season activities
- Fermentation tank operations
- Barrel aging rooms
- Tasting room experiences
Tramuta interviews key staff members. You learn their personal stories and professional expertise.
The book documents daily life at a working vineyard. You see both glamorous moments and hard work behind the scenes.
Authors Bring Professional Expertise
Martin Bruno works with major brands like Hermès, Apple, and Chanel. His commercial photography experience shows in every image.
He shoots for Architectural Digest and Air France Magazine. This book represents his first wine industry project.
Lindsey Tramuta covers Paris culture for major publications. She writes for The New York Times Style Magazine and Condé Nast Traveler.
Her previous books include "The New Paris" and "The New Parisienne." She understands French lifestyle and luxury markets.
Perfect Gift for Wine Enthusiasts
This book appeals to multiple audiences:
- Wine collectors seeking rare stories
- Photography lovers who appreciate vineyard beauty
- Travel enthusiasts planning Provence visits
- Food and beverage industry professionals
The combination of stunning visuals and insider knowledge creates lasting value.
You can display it as coffee table decoration or study it for wine education.
Provence Lifestyle Captured
The book shows more than wine production. It captures Provence's art de vivre philosophy.
Summer entertaining becomes effortless with the right rosé. The region's relaxed approach to luxury influences wine culture worldwide.
You see how local traditions blend with modern techniques. This balance creates wines that feel both timeless and contemporary.
The estate embodies Provence's reputation for quality living. Every detail supports this lifestyle brand.
Would you choose rosé for your next celebration after reading this story?
The Book of Rosé chronicles Château d'Esclans's transformation of the rosé wine industry through founder Sacha Lichine's vision. This photography book features never-before-seen images of the 660-acre Provence estate and explores how wines like Whispering Angel became luxury icons. Created by photographer Martin Bruno and journalist Lindsey Tramuta.
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