Chemical physicist Gerard Liger-Belair knows more about champagne bubbles than anyone else on the planet. He has got the best job in physics and has built a career around bubbles working in a lab stocked with top-notch champagne.
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Showing posts with label Effervescence & Champagne. Show all posts
Showing posts with label Effervescence & Champagne. Show all posts
Saturday, January 01, 2022
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