Nestled within the historic 1926 Heritage Hotel in George Town, Penang, Root House by gēn is a modern Chinese bistro that traces the rich evolution of Malaysian Chinese heritage food. The innovative dining concept is the brainchild of award-winning chef Johnson Wong, the celebrated culinary force behind Penang's Michelin-selected gēn and the Bib Gourmand-awarded Communal Table by gēn.
Discover P.J. Joseph's blog, your guide to colored gemstones, diamonds, watches, jewelry, art, design, luxury hotels, food, travel, and more. Based in South Asia, P.J. is a gemstone analyst, writer, and responsible foodie featured on Al Jazeera, BBC, CNN, and CNBC. Disclosure: All images are digitally created for educational and illustrative purposes. Portions of the blog were human-written and refined with AI to support educational goals.
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Showing posts with label Culinary Heritage Reimagined: The Launch of Root House by gēn. Show all posts
Showing posts with label Culinary Heritage Reimagined: The Launch of Root House by gēn. Show all posts
Thursday, July 16, 2026
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