Tartine co-founder's (Chad Robertson) original cookbook remains the gold standard for learning how to craft a naturally leavened country loaf using his high hydration, no-knead method. Must read.
P.J.Joseph's Weblog On Colored Stones, Diamonds, Gem Identification, Synthetics, Treatments, Imitations, Pearls, Organic Gems, Gem And Jewelry Enterprises, Gem Markets, Watches, Gem History, Books, Comics, Cryptocurrency, Designs, Films, Flowers, Wine, Tea, Coffee, Chocolate, Graphic Novels, New Business Models, Technology, Artificial Intelligence, Robotics, Energy, Education, Environment, Music, Art, Commodities, Travel, Photography, Antiques, Random Thoughts, and Things He Like.
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Showing posts with label Bread Book. Show all posts
Showing posts with label Bread Book. Show all posts
Tuesday, December 21, 2021
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