Tartine co-founder's (Chad Robertson) original cookbook remains the gold standard for learning how to craft a naturally leavened country loaf using his high hydration, no-knead method. Must read.
Discover P.J. Joseph's blog, your guide to colored gemstones, diamonds, watches, jewelry, art, design, luxury hotels, food, travel, and more. Based in South Asia, P.J. is a gemstone analyst, writer, and responsible foodie featured on Al Jazeera, BBC, CNN, and CNBC. Disclosure: All images are digitally created for educational and illustrative purposes. Portions of the blog were human-written and refined with AI to support educational goals.
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Showing posts with label Bread Book. Show all posts
Showing posts with label Bread Book. Show all posts
Tuesday, December 21, 2021
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