Born in the mid-19th century as a uniquely indigenous U.S. creation, the American Cream Ale was crafted by local ale brewers seeking to rival the rising popularity of crisp German lagers. Despite its misleading name, this historical style contains no actual dairy, earning the "cream" moniker purely from its exceptionally smooth, silky mouthfeel and light-bodied, highly drinkable profile that bridges the gap between ale and lager.
